Floriade Dialogue #8 - Food Sufficiency & Quality; Revolution of sustainable approaches

07/05/2012 09:00
07/05/2012 17:00
Europe/Amsterdam

Sufficiency should be considered a major economic issue looking at the opportunities for innovation and an upcoming revolution of sustainable approaches. Besides the strategies discussed on improved productivity & logistics this session combines this with advanced technologies for Life & Food Quality. Technological advances in molecular biology and biotechnology have led to a burgeoning of specializations and new, often interdisciplinary, fields: biotechnology, food, health & plant science and last but not least population dynamics are all interrelated when it comes to food sufficiency.
 
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